10 lasagna noodles
2 bunches spinach
1/2 c. chopped onion (leek)
1 cup grated raw carrot
2 c sliced fresh mushrooms
1 15 oz can tomato sauce
Can `6 oz tomato paste
1/2 c chopped pitted olives
1/2 t oregano
2 c cottage cheese
1 lb jack cheese slices
1/4 c. grated Parmesan cheese
Cook noodles 10 min. Saute onions in oil and then add carrots, mushrooms.
Cook until crisp tender. Stir in sauce, paste, olives, oregano.
Grease 13 x 9x2 pan.
Layer 1/2 noodles, cottage cheese, spinach, sauce, jack cheese. Repeat.
Add parmesan cheese on top. Bake 375 for 30 minutes
Recipe Contributed by
Mary Ann Laun