Castle Families Recipe Collection
Georgia Blair Mattson's Spinach Mushroom Frittata

10 oz frozen spinach
4 eggs or egg substitute
1 c. ricotta
3/4 c. fresh grated parmesan
3/4 c. chopped portobellos
3/4 c. scallions
1/4 t. Italian seasoning
salt and pepper to taste

Thaw and squeeze spinach thoroughly.
Mix all ingredients in a large bow.
Spray a 9? pie plate and fill with mixture
Bake at 375 for 30 minutes. Let cook 20 minutes.

Recipe Contributed by Georgia Blair Mattson