Castle Families Recipe Collection
Alma Castle Blair's Fried Spaghetti

4 slices bacon
3 eggs
salt
1/4 t. pepper
2 T. grated onion
1/2 c. shredded cheddar cheese
8 oz. spaghetti, cooked and drained
1 1/2 sliced zucchini
butter
Parmesan cheese

Fry bacon until browned. Beat together eggs, salt, pepper and onion.
Stir in cheese, spaghetti, zucchini.
Scoop bacon up with slotted spoon and mix into spaghetti mixture.
Pour mixture into heated skillet with bacon fat. Fry until brown.
Cut across center, turn both halves.
Fry until brown. Cut in wedges.
Spread with butter and sprinkle parmesan cheese, if desired.
Serves 6. Add green pepper if desired.

Recipe Contributed by Janna Stevens, Susan Bernard and Robin Watts