Castle Families Recipe Collection
Marcia Youen Laun's Pie Crust

2 c. flour and 1 t. salt
(Sift first and then lightly spoon into measuring cup)
2/3 c. shortening

Separate 1 egg yolk, beat with fork and add milk to make 1/3 cup

Cut shortening into sifted dry ingredients until mixture resembles corn meal.
Mix milk and one egg yolk with 1/4 c. of mixture

Add to remaining mixture to form dough. Divide in half.
Roll out dough and place in pie pan. Spread 1 T. flour in pie crust.

Fill and roll out dough for top crust. Crimp edges and provide vents.

For Blackberry pie...
1 prepared pie crust
6 c. berries
3/4 c. sugar
2 T. tapioca

Bake 350 degrees for 35 minutes or until bubbling.

Recipe Contributed by Mary Ann Laun