2 c. huckleberries
Added to batter of
1/3 c. butter
1 c. sugar
1 egg
1 3/4 c. flour
3 tsp B.P. (baking powder)
1/4 c. milk
1 t. vanilla
Sauce: 1 c. brown sugar
2 t. boiling water
1 t. cornstarch
1 t. butter
Recipe Contributed by
Roger Schuettke