1/2 pound butter (1 cup)
1 c. sugar
1 t. almond extract
5 eggs
1 t. vanilla
2 1/2 c. flour
1 t. baking powder, rounded
1/2 t. salt
1 pound white raisins
1 3/4 fruit mix
nuts if desired
Bake 275 degrees for 2 hours
Recipe Contributed by
Roger Schuettke