Castle Families Recipe Collection
Phyllis Thorniley Schuettke's Rhubarb Pie

3 c. cut rhubarb
1 c. sugar
2 T. flour
2 eggs
1/2 c. raisins
2 T. butter melted

Beat eggs slightly, add sugar, flour, pinch of salt and melted butter.
Into this add cut rhubarb and raisins.
Mix thoroughly and pour into an unbaked pie shell.
Criss cross the top. Bake 1 hour at 350.

Recipe Contributed by Roger Schuettke