Castle Families Recipe Collection
Alma Castle Blair's Apple Wheel Cobbler

Roll biscuit dough into rectangle 15 x 12. Spread apples evenly over rectangle.
Sprinkle with cinnamon and sugar. Roll up beginning at one of the short sides.
Cut into 9 slices about 1 1/2 inches thick.
Put slices cut side down in ungreased square pan 9x9x2.
Apple juice over slices. Bake until golden brown about 30 minutes.
Spoon syrup over each serving.

Apple juice syrup:
2/3 c. sugar
2/3 c. apple juice
2/3 c. water
2 T. butter

Thicken a little with cornstarch.

Recipe Contributed by Janna Stevens, Susan Bernard and Robin Watts