Castle Families Recipe Collection
Allene Castle Thorniley's Strawberry Sponge Cake

1 pkg. strawberry jello
1/2 c. honey
pinch salt
juice and grated rind of one lemon
1/1/4 c. hot water

Make up and let set partially. Put honey in hot water.
Whip one large can Pet Milk very stiff.
Add to Jello whipped milk and whip together.
Have ready 2 cups of vanilla water crumbs.
Put on top and bottom. Let sit over night.
Serves 12-15.

Recipe Contributed by Janna Stevens, Susan Bernard and Robin Watts