Laun/Pruett Recipe Collection
Dorothy Bozung's Pea Salad

20 oz. pkg frozen petite peas
1 can water chestnuts
4 green onions, finely chopped
3 stalks celery, finely chopped
4 T toasted almonds
6 slices bacon, cooked crisp and crumbled
Spice Island's beaumondeau (optional)
fresh or canned mushrooms, sliced

Dressing:
Lawry's seasoned salt
lemon pepper
1/2 c. sour cream, mixed with 1/2 c. mayonnaise

Mix dressing and toss with ingredients. Chill. Add parsley
around bowl and serve on lettuce leaf. Serves: 8

Bob and Mary Lou Pruett's next door neighbor

Recipe Contributed by Mary Ann Laun