Castle Families Recipe Collection
Georgia Blair Mattson's Fruit Salad

2 c. pineapple juice cooked to boiling with
2 small vanilla pudding
cool slightly.

Add to cooled mixture:
2 large cans mandarin orange slices (use juice to make 2 cups)
2 large can chuck pineapple
1 c. chopped Maraschino cherries
Fold in 2 bananas before serving.

Recipe Contributed by Georgia Blair Mattson