Castle Families Recipe Collection
Pat Allen's Green Lime Salad

1 small package green jello
1 cup hot water
8 oz. package cream cheese
1 c. drained and crushed pineapple
8 oz whipping/all purpose cream
1/2 - 1 cup chopped nuts (as you like)

Dissolve jello in water and let it get syrupy in fridge.
Stir cream cheese until soft. Add cream.
Beat at high speed until it looks like cream is a little whipped.
Add jello and pineapple. Mix well. Add nuts. Put in jello mold.

(expected at all holiday meals!)

Recipe Contributed by Pat Allen