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Alma Castle Blair's Pasta Salad Dijon

12 oz. spiral shaped pasta
2 medium tomatoes chopped
1 medium green pepper chopped
4 oz. thinly sliced salami, cut into strips
1/3 c. grated parmesan cheese
1/4 c. finely chopped red onion
1/4 c. finely chopped parsley
pepper

Dressing:
1/4 c. white wine vinegar
2 t. Dijon mustard
1 clove garlic, minced
1/2 t. dried basic leaves
1/4 t. sugar
3/4 c. olive oil

12 servings, 7 WW points

* Recipe Contributed by Janna Stevens, Susan Bernard and Robin Watts