12 oz. spiral shaped pasta
2 medium tomatoes chopped
1 medium green pepper chopped
4 oz. thinly sliced salami, cut into strips
1/3 c. grated parmesan cheese
1/4 c. finely chopped red onion
1/4 c. finely chopped parsley
pepper
Dressing:
1/4 c. white wine vinegar
2 t. Dijon mustard
1 clove garlic, minced
1/2 t. dried basic leaves
1/4 t. sugar
3/4 c. olive oil
12 servings, 7 WW points
Recipe Contributed by
Janna Stevens, Susan Bernard and Robin Watts