Castle Families Recipe Collection
Janna Stevens Cilantro Dip

2 bunches of cilantro

(I just chop off the stem ends about an inch up and throw it away.

Chop the rest up and throw it in a bowl.)
1 can whole corn drained
2 diced tomatoes
1/2c. chopped green onions
1 can drained black eyed peas

When ready to assemble dip,
add 2 avocados peeled and diced
Dressing
2 Tbsp. seasoned rice vinegar
2 tsp tabasco sauce
1 tsp. vegetable oil or canola oil
Mix together and pour dressing over it. Mix well
This is best when done just a couple of hours ahead of time.
You can chop everything up the day before but wait a couple hours ahead of serving to put the dressing on.
Serve it with either Doritos or Tostidos.

Recipe Contributed by Janna Stevens